I have a love/hate relationship with pizza. Some pizzas can be very, very good, but some can be very, very bad. I had never had a grilled pizza before, though, so when Flatout asked me to be a brand ambassador and try their new Thin Crust Flatbread as a grilled pizza, plus host an amazing giveaway of a trip for 2 to The Taste of Chicago, one of the country’s premiere food festivals this July, I thought it was a great idea! You can find the link to enter the giveaway at the end of this post, but first a little about Flatout and yummy pizza recipes.
Flatout has put together a Facebook landing page full of great grilled pizza recipes! They are revealing a new recipe every day for 30 days, and some of the links include coupons, so be sure to check back!
The Thin Crust Flatbreads come in a variety of flavors, and can be found at a Walmart near you, just click on those highlighted words to find the closest store. I used to work at Walmart in the deli department, and was already familiar with Flatout products, so I can tell you they can be found in front of the deli department. They are so easy to make into a yummy pizza, just a few minutes on the grill!
One of my favorite kinds of pizza is chicken wing pizza, so I knew immediately I would make a Grilled Chicken Wing Pizza, but I wanted to try something more healthy also. At first I thought of a veggie pizza, but my husband ( who ironically never had a healthy recipe thought before in his life) suggested I make a Spinach and Feta Grilled Pizza. Sounds good, right? I though so!
Grilled Flatout Thin Crust Flatbread Chicken Wing Pizza’s
For 2 Pizza’s you will need:
2 Flatout Thin Crust Flatbreads, Rustic White or flavor of your choice
1/2 cup cooked and shredded chicken for each pizza, 1 cup total
1/8 cup wing sauce for each pizza
1/4 cup Parmesan cheese for each pizza
1/4 cup crumbled bleu cheese for each pizza
Preheat grill to 350*F. Grill flatbreads for 1-2 minutes, with the lid closed. Remove from grill, brush with wing sauce, and top evenly with chicken, Parmesan and bleu cheeses. Return to grill and close lid, grill for 4-5 minutes more. Cut into pieces and enjoy!
Grilled Flatout Thin Crust Flatbread Spinach and Feta Pizza’s
For 2 Pizza’s you will need
2 Flatout Thin Crust Flatbreads, Spicy Italian or flavor of your choice
1 cup washed and throughly dried spinach for each pizza
2 ounces crumbled feta cheese for each pizza
1 teaspoon minced garlic for each pizza
1 tablespoon extra virgin olive oil for each pizza, plus a little extra drizzled over the top
Preheat grill to 350*F. Grill flatbreads for 1-2 minutes with the lid closed. Remove from grill and brush with olive oil. Top evenly with spinach, crumbled feta and minced garlic. Drizzle a little more extra virgin olive oil over the top of each pizza. Return to grill, close lid and grill for 4-5 minutes more. Cut into pieces and enjoy!
Both of these pizza’s came out very good, the Thin Crust Flatbreads were nice and crispy and they hold together remarkably well considering how thin they are. Now that you know you have to try these, head right to your local Walmart and pick up your ingredients!
Now, onto this great giveaway that Flatout has put together! Just click the link below that says a Rafflecopter giveaway to enter to win a two night trip for 2 to Taste of Chicago 2013! You can enter up to 6 times, so go ahead!
I am a paid blog ambassador for Flatout Thin Crust Flatbreads via MtoM Consulting. All opinions and recipe creation are my own. I am endorsing this giveaway, which is being handled by Flatout, and am in no way responsible for the outcome.