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Rants From My Crazy Kitchen

Focusing on mostly savory, always scrumptious, main courses and more

February 28, 2017

Spinach Artichoke Pizza

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Quick and easy Spinach Artichoke Pizza, made with store-bought pizza dough, canned artichoke hearts, fresh spinach, and Alfredo sauce makes a great meatless meal.

Quick and easy Spinach Artichoke Pizza, made with store-bought pizza dough, canned artichoke hearts, fresh spinach, and Alfredo sauce makes a great meatless meal.

 

“Amanda ate pizza and liked it!! I repeat, Amanda ate pizza and liked it!!” That was my Facebook status on the night of February 23rd. I’ve written many times about how much of a picky eater she is, and although I can sometimes get her to eat pizza, she doesn’t like it usually. She has never liked tomato sauce, not on pizza or on pasta, so I wanted to make a white pizza and see what she thought.

Quick and easy Spinach Artichoke Pizza, made with store-bought pizza dough, canned artichoke hearts, fresh spinach, and Alfredo sauce makes a great meatless meal.

 

I honestly never thought she would like pizza as much as she did this Spinach Artichoke Pizza, she asked me to make it again already. I loved it, too! I also loved how easy it was to make. The only piece of advice I have to give is to make sure that your pizza dough is really warm before you try to spread it out on your pizza pan. I buy a frozen one that the package directions say to defrost completely then let it rise in a covered bowl in a warm place for 45 minutes, but I find that isn’t nearly enough time for it to warm up. I would give it at least an hour and a half to two hours. Otherwise the dough is almost impossible to spread out and it makes you want to forget all about making Spinach Artichoke Pizza, through the dough out, and go out for dinner. Not that I would know.

Quick and easy Spinach Artichoke Pizza, made with store-bought pizza dough, canned artichoke hearts, fresh spinach, and Alfredo sauce makes a great meatless meal.

 

Other than the issue with the dough, the only real work involved is chopping the artichoke hearts, and that only takes minute. Assembling the pizza takes another few minutes, and then into the oven it goes for about twelve minutes. Check it after 10 minutes to make sure it doesn’t burn.

This pizza will be great for meatless Friday’s during Lent, and would be good with cooked diced chicken added to it. For more meatless ideas, check out the vegetarian/vegan sections on this blog.

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Spinach Artichoke Pizza

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Spinach Artichoke Pizza
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Quick and easy Spinach Artichoke Pizza, made with store-bought pizza dough, canned artichoke hearts, fresh spinach, and Alfredo sauce makes a great meatless meal.
Course: Entree
Cuisine: American
Servings: 8
Calories: 282 kcal
Author: Bernadette Martin
Ingredients
  • 16 ounce frozen pizza dough, thawed and warmed
  • 2 cups baby spinach, washed, dried well, and torn
  • 1 cup shredded 6 cheese Italian Cheese blend
  • 10 ounces brined artichokes, chopped into small pieces
  • 3/4 cup store-bought garlic Alfredo Sauce (I used Bertolli)
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 475 degrees F. Grease a round pizza pie pan with olive oil.
  2. Spread the warmed pizza dough onto the greased pizza pan. Top with the Alfredo sauce, spreading it to the edges with the back of a spoon, then the chopped artichokes, spinach, and finally the cheese.
  3. Bake in the preheated oven for 10-15 minutes, checking after 10 minutes, until the cheese is melted and the pizza is heated through.
Nutrition Facts
Spinach Artichoke Pizza
Amount Per Serving
Calories 282 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 733mg 31%
Potassium 41mg 1%
Total Carbohydrates 30g 10%
Dietary Fiber 1g 4%
Sugars 4g
Protein 9g 18%
Vitamin A 21.2%
Vitamin C 11.6%
Calcium 4.3%
Iron 11.1%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Filed Under: Main Courses/Entrées, Pizza, Recipes Tagged With: Artichoke, quick and easy recipes, Spinach

Reader Interactions

Comments

  1. Amanda says

    April 4, 2017 at 6:25 pm

    I love your food mom as that love your pumpkin chocolate chip cookies!!!!!!!!

    Reply

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