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4 from 2 votes
Photo of scalloped potatoes topped with cheese and parsley in a round white bowl
The Best Scalloped Potatoes Ever!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Creamy, cheesy scalloped potatoes that pair well with ham. Great for Easter dinner!
Course: Side Dish
Servings: 6 -8
Calories: 422 kcal
Author: Bernadette
Ingredients
  • 2 pounds russet potatoes peeled and sliced 1/8 inch thick (we used a food processor for this)
  • 2 cups heavy cream
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 bay leaf
  • 1/4 teaspoon dried nutmeg
  • salt and ground white pepper to taste
  • about 2 cups shredded mild cheddar cheese
Instructions
  1. Whisk the cream, milk, flour, bay leaf, nutmeg, salt and pepper in a bowl. Put the sliced potatoes in a pot and pour the cream mixture over the potatoes. Cook over medium heat stirring gently until the cream comes to a simmer. Meanwhile, preheat the oven to 350 degrees F. Once the potatoes start to simmer, continue simmering until they just begin to soften, about 5 more minutes.
  2. Prepare a 2 1/2 quart baking dish by using a paper towel and about 1 tablespoon butter, rubbing the butter throughout the dish. Transfer the potato mixture to the baking dish and cover with aluminum foil. Bake in the preheated oven for 50 minutes. Sprinkle shredded cheese over potatoes and bake, uncovered, until cheese is just beginning to brown.
Nutrition Facts
The Best Scalloped Potatoes Ever!
Amount Per Serving
Calories 422 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 19g119%
Cholesterol 112mg37%
Sodium 55mg2%
Potassium 743mg21%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 1230IU25%
Vitamin C 9.1mg11%
Calcium 117mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.