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Photo of 5 Ingredient Taco Soup in a white bowl topped with shredded cheese and sliced scallions along with a bowl of tortilla chips
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4.50 from 2 votes

5 Ingredient Taco Soup

Tacos in soup form! Filled with ground beef, salsa, black beans, a hearty and warming soup!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Soup
Cuisine: Mexican/American
Servings: 6
Calories: 524kcal
Author: Bernadette

Ingredients

  • 3 lbs lean ground beef
  • ½ cup chopped red onion
  • 16 oz jar salsa I used Newman’s Own Medium
  • 2 15.5 oz cans black beans undrained
  • 32 oz carton beef broth
  • 2 1.25 oz packets taco seasoning
  • ½ teaspoon dried cilantro
  • Toppings ,optional
  • sour cream
  • shredded cheese
  • scallions
  • diced avocado

Instructions

  • Brown ground beef over medium high heat, drain. Pour the cooked ground beef into the slow cooker, add the remaining ingredients,cover and cook on high for 4 hours.
  • To cook on the stove, after browning the ground beef add the remaining ingredients, cover and simmer for 1 ½ hours.
  • Garnish with sour cream, cheddar, Mexican or taco shredded cheese, scallions, and diced avocado

Notes

Cook time depends on cooking method used. Nutritional information does not include optional toppings. 

Nutrition

Calories: 524kcal | Carbohydrates: 40g | Protein: 59g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 140mg | Sodium: 1889mg | Potassium: 784mg | Fiber: 7g | Sugar: 4g | Vitamin A: 465IU | Vitamin C: 1.9mg | Calcium: 90mg | Iron: 7.5mg