Tacos in soup form! Filled with ground beef, salsa, black beans, a hearty and warming soup!
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Soup
Cuisine: Mexican/American
Servings: 6
Calories: 524kcal
Author: Bernadette
Ingredients
3lbslean ground beef
½cupchopped red onion
16ozjar salsaI used Newman’s Own Medium
2 15.5ozcans black beansundrained
32ozcarton beef broth
2 1.25ozpackets taco seasoning
½teaspoondried cilantro
Toppings,optional
sour cream
shredded cheese
scallions
diced avocado
Instructions
Brown ground beef over medium high heat, drain. Pour the cooked ground beef into the slow cooker, add the remaining ingredients,cover and cook on high for 4 hours.
To cook on the stove, after browning the ground beef add the remaining ingredients, cover and simmer for 1 ½ hours.
Garnish with sour cream, cheddar, Mexican or taco shredded cheese, scallions, and diced avocado
Notes
Cook time depends on cooking method used. Nutritional information does not include optional toppings.