Preheat the oven to 275 F. Wearing gloves slice the jalapeno in half-length wise. Use a teaspoon to gently scrap out the membranes and seeds from each half. If you want them a little spicy, leave a few seeds but not too many, they will be hot!

In a bowl beat the cheeses, onion and garlic together with a mixer. Usin a teaspoon fill each jalapeno half with the cheese mix.

Wrap half a piece of bacon around each filled jalapeno, covering as much of the cheese as possible.

Use a toothpick or wooden skewer to secure the bacon, place jalapenos on a rack over a sheet pan to catch the bacon grease, and bake in the preheated oven for about an hour, or until the bacon is sizzling.