For the Taco Seasoning

Combine all ingredients into a small bowl and stir well. If not using immediately, store in a sealed container in a cool, dark place for up to 3 months.

For the Tacos

Brown ground beef in a large pan over medium-high heat, drain.

Heat taco shells according to package directions, in the oven. While the shells are heating, stir the water and all of the combined taco seasoning into the drained ground beef, stir well, and simmer until mixture thickens. Stir in the chopped green chiles, turn off the heat and stir in the chopped cilantro.

Serve the tacos with your choice of toppings!