Spinach Artichoke Dip
Spinach Artichoke Dip, made with fresh or frozen spinach, canned artichokes, cream cheese, and Gouda cheese, then baked or cooked in the slow cooker.
Servings: 6
Calories: 320kcal
Ingredients
- 2 packages cream cheese softened
- 5.5 ounces spinach fresh or frozen, well drained, chopped
- 1 can artichoke hearts drained and chopped
- ¾ cup finely shredded aged gouda cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 2 cloves garlic minced
- salt and pepper to taste
Instructions
- Preheat oven to 375*F.
- In a large bowl, combine the cream cheese, mayonnaise, sour cream, and Gouda cheese. Fold in the chopped artichokes, spinach, and garlic; mix well. Pack the mixture into an oven safe casserole dish.Bake for 15-20 minutes, until hot and bubbly.
- Alternate slow cooker method: combine all ingredients in the bowl of a slow cooker. Heat on low, stirring often, until mixture is completely melted and hot, about 1 hour. Switch heat setting to "keep warm".
Notes
Prep and Cook time noted are for the oven baked method.
Nutrition
Calories: 320kcal | Carbohydrates: 6g | Protein: 9g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 527mg | Potassium: 343mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2915IU | Vitamin C: 13.3mg | Calcium: 247mg | Iron: 1.5mg