Broccoli Cheese Soup
Creamy, cheesy Broccoli Cheese Soup in a quick and easy recipe!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 6
Calories: 401kcal
Author: Bernadette
- 5 ¼ cups chicken broth ,divided
- 4 cups finely shredded sharp cheddar cheese ,plus extra for garnish
- 3 cups chopped fine fresh broccoli (plus extra for garnish)
- 1 cup half and half
- 4 tablespoons flour
- 1 teaspoon parsley flakes
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Chop the broccoli into fine pieces and place in a fine mesh strainer over a steamer basket pot with one inch of water at the bottom. Cover, bring to a boil and steam until cooked through and just slightly crispy, about 10 minutes.
In a large pot with a tight fitting lid combine 5 cups of the chicken broth, parsley flakes, onion powder, and garlic powder. Cover and bring to a boil. Meanwhile mix the flour with the ¼ cup chicken broth with a whisk until smooth.
Once the chicken broth comes to a boil, pour in the flour mixture and whisk constantly for 1 minute. SLOWLY add in the shredded cheddar, whisking constantly until all the cheese is melted. Add in the cream, and then the broccoli, heat through. Soup will thicken upon standing.
Calories: 401kcal | Carbohydrates: 10g | Protein: 22g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 94mg | Sodium: 1252mg | Potassium: 434mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1180IU | Vitamin C: 55.4mg | Calcium: 619mg | Iron: 1.5mg