Baked Eggs with Spinach Bacon and Avocado
Baked eggs with spinach, bacon, and sliced avocado perfect for Sunday brunch!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 2
Calories: 415kcal
Author: Bernadette
- 6 pieces bacon
- 2 cups baby spinach
- 2 large eggs
- ½ of an avocado
- ¼ cup pepper jack cheese divided
- 2 tablespoons half and half
- 1 tablespoon butter softened
- pinch black pepper
Preheat oven to 400 degrees F. Grease two 2 cup ramekins with the butter.
Cook the bacon in a large frying pan until crisp. Transfer to a plate lined with paper towels until cool enough to handle, then crumble into coarse pieces.
Cut the avocado with a sharp knife all around length-wise, remove the pit and skin from one half, then slice thinly cross-wise.
Place 1 heaping cupful of spinach in each ramekin, followed by a layer of avocado. Make a well in the center of each dish and crack an egg into the well. Sprinkle half the bacon over each, followed by the pepper jack cheese, then season with pepper.
Bake in the preheated oven for 15-20 minutes or until the egg whites are set but the yolk is still runny.
Calories: 415kcal | Carbohydrates: 6g | Protein: 20g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 223mg | Sodium: 632mg | Potassium: 626mg | Fiber: 4g | Vitamin A: 3460IU | Vitamin C: 13.4mg | Calcium: 182mg | Iron: 2mg