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4 from 1 vote

Baked Eggs with Spinach Bacon and Avocado

Baked eggs with spinach, bacon, and sliced avocado perfect for Sunday brunch!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast/Brunch
Servings: 2
Calories: 415kcal
Author: Bernadette

Ingredients

  • 6 pieces bacon
  • 2 cups baby spinach
  • 2 large eggs
  • ½ of an avocado
  • ¼ cup pepper jack cheese divided
  • 2 tablespoons half and half
  • 1 tablespoon butter softened
  • pinch black pepper

Instructions

  • Preheat oven to 400 degrees F. Grease two 2 cup ramekins with the butter.
  • Cook the bacon in a large frying pan until crisp. Transfer to a plate lined with paper towels until cool enough to handle, then crumble into coarse pieces.
  • Cut the avocado with a sharp knife all around length-wise, remove the pit and skin from one half, then slice thinly cross-wise.
  • Place 1 heaping cupful of spinach in each ramekin, followed by a layer of avocado. Make a well in the center of each dish and crack an egg into the well. Sprinkle half the bacon over each, followed by the pepper jack cheese, then season with pepper.
  • Bake in the preheated oven for 15-20 minutes or until the egg whites are set but the yolk is still runny.

Nutrition

Calories: 415kcal | Carbohydrates: 6g | Protein: 20g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 223mg | Sodium: 632mg | Potassium: 626mg | Fiber: 4g | Vitamin A: 3460IU | Vitamin C: 13.4mg | Calcium: 182mg | Iron: 2mg