Easy Stromboli made with crescent roll dough, perfect for #SundaySupper or anytime!
Calories: 593 kcal
refrigerated crescent dough
,plus extra for dipping
a few drops olive oil
sprinkle of garlic powder
sprinkle of salt
sprinkle Italian seasoning
Bring crescent dough to room temperature, 1 hour or longer (the warmer the dough is, the easier it is to work with).
Preheat oven to 350 degrees F.
On a large baking sheet press out the dough into about a 10-inch rectangle using your fingers lightly coated with olive oil. Brush the pressed out dough with a thin layer of marinara sauce, then layer on the ham and cheeses to about 1/2 inch from the edges. Sprinkle with garlic powder and salt.
Starting from a long end, fold the dough carefully a quarter of the way over then fold over the entire filling, pressing the dough ends together (you may have to stuff some of the filling back under). Brush lightly with egg white and sprinkle with Italian seasoning.
Bake in the preheated oven for 20 minutes, or until hot and golden brown. Let it rest a few minutes before slicing. Serve with marinara sauce for dipping.
Ham and Cheese Crescent "Roll" Stromboli for #SundaySupper
Amount Per Serving
Calories from Fat 342
% Daily Value*
Total Fat 38g
Saturated Fat 17g
Total Carbohydrates 36g
* Percent Daily Values are based on a 2000 calorie diet.