Ultimate Nachos with Easy Guacamole
Nachos loaded with ground beef, salsa, cheese, and your favorite toppings with a fabulously easy guacamole!
Servings: 6
Calories: 643kcal
Ingredients
- For the nacho topping:
- 1 ⅓ pound 80% lean ground beef
- 1 16 ounce jar salsa (any brand and heat you desire)
- 1 15.5 ounce can black beans ,drained and rinsed
- 8 ounces Mexican cheese blend
- 1.25 ounce packet or homemade taco seasoning
- ¾ cup water
- Favorite brand tortilla chips
- Additional topping suggestions: shredded lettuce ,shredded cheddar or Mexican cheese, sour cream, sliced black olives, pickled jalapenos
- For the guacamole:
- 1 avocado ,peeled and seeded
- ¼ of a small yellow onion ,finely diced
- 1-2 tablespoons salsa
- splash each lemon and lime juice
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Cook the ground beef over medium-high heat, drain, stir in water and taco seasoning.
- Grease a baking dish with butter. Layer black beans, seasoned ground beef, salsa, and cheese in the pan. Bake in the preheated oven for about 15 minutes or until cheese is melted and bubbly.
- Meanwhile, prepare the guacamole and additional toppings.
- In a medium bowl combine peeled and seeded avocado, finely diced onion, salsa, lemon juice, lime juice, salt, and pepper. Mash with a fork or potato masher until well combined.
- Prepare the nachos by putting tortilla chips on a plate, topping with hot ground beef mixture, additional desired toppings, and guacamole.
Notes
Nutritional information does not include optional toppings.
Nutrition
Calories: 643kcal | Carbohydrates: 44g | Protein: 36g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 104mg | Sodium: 1804mg | Potassium: 975mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 10mg | Calcium: 320mg | Iron: 4.7mg