Chicken and Gnocchi Soup
Creamy, flavorful Chicken and Gnocchi Soup ready in less than 30 minutes.
Servings: 8
Calories: 217kcal
Ingredients
- 8 cups low sodium chicken broth
- 1 pound potato gnocchi
- 1 medium carrot ,shredded
- 1 ½ cups finely chopped chicken breast
- 2 cups frozen baby spinach ,chopped
- ¼ cup chopped yellow onion
- 1 large clove garlic ,minced
- 2 ½ cups 2% milk
- 3 tablespoons cornstarch
- 1 tablespoon chopped parsley
- ¼ teaspoon dried thyme
Instructions
- In a large pot, bring the chicken broth to a boil over high heat.
- Add the onion, carrot, and garlic and cook for a few minutes. Whisk in the cornstarch and stir constantly for 1 minute.
- Add the gnocchi and reduce the heat to medium. Finally, add in the spinach, chicken, parsley, thyme, and milk , and cook over medium heat until the gnocchi float, stirring often to prevent the gnocchi from sticking to the bottom.
Nutrition
Calories: 217kcal | Carbohydrates: 30g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 342mg | Potassium: 483mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2105IU | Vitamin C: 4.2mg | Calcium: 121mg | Iron: 2.9mg