Fresh Strawberry Cream Cheese Cookies
These chewy cookies are like little bites of summer.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Servings: 12
Calories: 243kcal
Author: The PinterTest Kitchen
- 1 ¼ cup flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup unsalted softened butter
- 4 ounces cream cheese softened
- ¾ cup sugar
- 1 egg
- 1 teaspoon vanilla
- ¾ cup fresh strawberries diced
- 1-2 tablespoons flour
- ½ - ¾ cup white chocolate chips
Preheat oven to 350 and line cookie sheets with parchment paper.
Cream together the cream cheese, butter and sugar until light and fluffy. Add egg and vanilla and mix well.
Gradually add flour, a baking powder, and salt and mix until combined.
Stir in white chocolate chips.
Mix strawberries and 1-2 tablespoons of flour together gently. Add to the cookie batter stirring gently.
Put cookie dough in the refrigerator for 10-15 minutes.
Drop by teaspoonful onto cookie sheets.
Bake about 13 - 15 minutes until the edges get a little golden.
Let cool a few minutes and then remove from cookie sheets to a baking rack to cool completely.
Calories: 243kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 104mg | Potassium: 62mg | Sugar: 22g | Vitamin A: 265IU | Vitamin C: 5.3mg | Calcium: 23mg | Iron: 0.8mg