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Chocolate Walnut Cranberry Pie
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
This festive Chocolate Walnut Cranberry Pie is both sweet and tart, and a great change from a typical pecan pie, making it a great addition to any holiday dessert table.
Course: Dessert
Servings: 8
Calories: 508 kcal
Author: Bernadette
  • 1 9-inch refrigerated pie crust
  • 1 1/3 cups cranberries ,fresh or frozen
  • 1 cup shelled walnuts (break into smaller pieces if very large)
  • 3/4 cup coarsely chopped semi-sweet baking chocolate (1 to 1 1/2 bars)
  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup maple syrup
  • 3 tablespoons all-purpose flour
  1. Preheat oven to 400 degrees F.
  2. Roll out pie crust and place evenly into a 9 inch pie pan. Pour the cranberries on top of the unbaked pie crust, followed by the walnuts and chopped chocolate.
  3. In a medium mixing bowl, beat the eggs, then add the brown sugar and beat until the sugar is dissolved (make sure to break up any lumps of sugar). Add the maple syrup and then slowly add the flour, beating while adding, until all the flour is incorporated. Pour the mixture over the cranberries, walnuts, and chocolate.
  4. Bake in the preheated oven for 15-20 minutes, then cover with cooking spray coated aluminum foil. Bake for 15-25 minutes more, or until the crust is golden brown and the filling is set in the center of the pie. Allow to cool completely on a raised wire rack before slicing, about 2 hours at room temperature.
Recipe Notes

Adapted from A Dash of Sanity Chocolate Pecan Cranberry Pie.

Nutrition Facts
Chocolate Walnut Cranberry Pie
Amount Per Serving
Calories 508 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 62mg21%
Sodium 136mg6%
Potassium 316mg9%
Carbohydrates 67g22%
Fiber 3g13%
Sugar 45g50%
Protein 7g14%
Vitamin A 110IU2%
Vitamin C 2.4mg3%
Calcium 90mg9%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.