This festive Chocolate Walnut Cranberry Pie is both sweet and tart, and a great change from a typical pecan pie, making it a great addition to any holiday dessert table.
Calories: 508 kcal
refrigerated pie crust
,fresh or frozen
(break into smaller pieces if very large)
coarsely chopped semi-sweet baking chocolate
(1 to 1 1/2 bars)
packed brown sugar
Preheat oven to 400 degrees F.
Roll out pie crust and place evenly into a 9 inch pie pan. Pour the cranberries on top of the unbaked pie crust, followed by the walnuts and chopped chocolate.
In a medium mixing bowl, beat the eggs, then add the brown sugar and beat until the sugar is dissolved (make sure to break up any lumps of sugar). Add the maple syrup and then slowly add the flour, beating while adding, until all the flour is incorporated. Pour the mixture over the cranberries, walnuts, and chocolate.
Bake in the preheated oven for 15-20 minutes, then cover with cooking spray coated aluminum foil. Bake for 15-25 minutes more, or until the crust is golden brown and the filling is set in the center of the pie. Allow to cool completely on a raised wire rack before slicing, about 2 hours at room temperature.
Chocolate Walnut Cranberry Pie
Amount Per Serving
Calories from Fat 216
% Daily Value*
Total Fat 24g
Saturated Fat 7g
Total Carbohydrates 67g
Dietary Fiber 3g
* Percent Daily Values are based on a 2000 calorie diet.