Margherita Naan Pizza
Naan flatbread topped with mozzarella cheese slices, sweet cherry tomatoes, basil, and olive oil. This Margherita Naan Pizza is incredibly easy to make and ready in about 20 minutes.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Entree
Cuisine: American
Keyword: margarita pizza, naan pizza recipe
Servings: 4
Calories: 533kcal
Author: Bernadette
- 2 garlic naan flat breads
- 1 cup sliced cherry tomatoes, divided
- 10 slices mozzarella cheese, divided
- ½ cup chopped fresh basil (or ¼ cup dried), divided
- 4 tablespoons olive oil, divided
Preheat the oven to 400 degrees F. Place the naan flat breads on a baking sheet and brush each one with a tablespoon of olive oil. Bake in the preheated oven for 3 minutes. Top each flat bread with half of the mozzarella cheese, then the sliced cherry tomatoes, basil, and finally drizzle each with the remaining olive oil. Bake for 7-10 minutes, or until the cheese is melted.
Calories: 533kcal | Carbohydrates: 32g | Protein: 22g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 878mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 820IU | Vitamin C: 9mg | Calcium: 407mg | Iron: 2.5mg