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Photo of Margherita Naan Pizza on a light colored baking sheet.
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4.25 from 20 votes

Margherita Naan Pizza

Naan flatbread topped with mozzarella cheese slices, sweet cherry tomatoes, basil, and olive oil. This Margherita Naan Pizza is incredibly easy to make and ready in about 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Entree
Cuisine: American
Keyword: margarita pizza, naan pizza recipe
Servings: 4
Calories: 533kcal
Author: Bernadette

Ingredients

  • 2 garlic naan flat breads
  • 1 cup sliced cherry tomatoes, divided
  • 10 slices mozzarella cheese, divided
  • ½ cup chopped fresh basil (or ¼ cup dried), divided
  • 4 tablespoons olive oil, divided

Instructions

  • Preheat the oven to 400 degrees F. Place the naan flat breads on a baking sheet and brush each one with a tablespoon of olive oil. Bake in the preheated oven for 3 minutes. Top each flat bread with half of the mozzarella cheese, then the sliced cherry tomatoes, basil, and finally drizzle each with the remaining olive oil. Bake for 7-10 minutes, or until the cheese is melted.

Nutrition

Calories: 533kcal | Carbohydrates: 32g | Protein: 22g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 878mg | Potassium: 217mg | Fiber: 1g | Sugar: 3g | Vitamin A: 820IU | Vitamin C: 9mg | Calcium: 407mg | Iron: 2.5mg