Bacon Jalapeno Crustless Quiche
Easy to make, with eggs, bacon, jalapenos, and goat cheese, this Bacon Jalapeno Crustless Quiche can be on your table in just thirty-five minutes.
Servings: 6
Calories: 263kcal
Ingredients
- 8 eggs
- 8 slices bacon (enough to cover pie pan)
- 2 jalapenos, seeded and diced (leave just a few seeds if you like it hot)
- ½ cup crumbled goat cheese
- ¼ cup milk
- pinch onion powder
- pinch garlic powder
Instructions
- Preheat oven to 400 degrees F. Lay bacon in a 9-inch pie pan in a C shape, overlapping slightly until the pan is covered. Bake in the preheated oven until bacon is just slightly crispy. Carefully tilt the pan to drain grease.
- Meanwhile, break eggs into a medium size mixing bowl. Add diced jalapenos, crumbled goat cheese, milk, onion powder, and garlic powder. Whisk until combined.
- Pour egg mixture over bacon and bake at 400 degrees for 15-20 minutes, or until the eggs are set. Serve hot.
Nutrition
Calories: 263kcal | Carbohydrates: 1g | Protein: 14g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 247mg | Sodium: 351mg | Potassium: 164mg | Sugar: 1g | Vitamin A: 590IU | Vitamin C: 5.5mg | Calcium: 71mg | Iron: 1.5mg