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Individual Fresh Strawberries and Cream Pies
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Do you love strawberries and cream? These no-bake Individual Fresh Strawberries and Cream Pies can be whipped up in just minutes and make a great sweet and tart dessert.
Course: Dessert
Servings: 6
Calories: 211 kcal
Author: Bernadette
  • 6 mini graham cracker pie crusts (store bought or homemade)
  • 1 egg white, lightly beaten
  • 1 1/2 cups thinly sliced strawberries
  • 3 cups fresh whipped cream
  • 2 tablespoons powdered sugar, for sprinkling
  1. Preheat the oven to 375 degrees F. Place the mini pie crusts on a small baking sheet and brush lightly with the egg white. Bake in the preheated oven for 5 minutes, allow to cool to room temperature then place in the refrigerator for 5 minutes.
  2. Place a layer of sliced strawberries in the bottom of each pie crust. Top with whipped cream, using a spoon and a small rubber spatula to spread. Top each pie with remaining strawberries; sprinkle lightly with powdered sugar. Serve well chilled.
Nutrition Facts
Individual Fresh Strawberries and Cream Pies
Amount Per Serving
Calories 211 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 22mg7%
Sodium 121mg5%
Potassium 107mg3%
Carbohydrates 22g7%
Sugar 11g12%
Protein 2g4%
Vitamin A 205IU4%
Vitamin C 21.2mg26%
Calcium 36mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.