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Photo of Creamy Cucumber Salad in a white bowl
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3.79 from 127 votes

Creamy Cucumber Salad

With garden fresh cucumbers, onions, and sour cream, this Creamy Cucumber Salad is a cool, refreshing summer salad great for cookouts or light dinners.
Prep Time15 minutes
Total Time15 minutes
Course: Salad/Side Dish
Cuisine: American
Keyword: cucumber and onion salad, cucumber salad recipes, easy cucumber recipes
Servings: 6
Calories: 163kcal
Author: Bernadette Martin

Ingredients

  • 3 pounds sliced and peeled cucumbers (weight after peeling)
  • 1 small yellow onion, chopped fine
  • 18 ounces light sour cream
  • ¾ cup white distilled vinegar
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill)

Instructions

  • Peel and slice the cucumbers, put aside. Chop the onion fine and continue to the dressing.
  • In a medium size mixing bowl combine the sour cream, vinegar, sugar, and dill, stir well. Taste and adjust the vinegar and sugar if needed.
  • Fold in the cucumbers and onions, mix well. Cover and refrigerate for at least one hour before serving.

Notes

Taste the sour cream mixture and adjust the vinegar and sugar to taste before adding the cucumbers.

Nutrition

Calories: 163kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 66mg | Potassium: 505mg | Fiber: 1g | Sugar: 5g | Vitamin A: 450IU | Vitamin C: 8.9mg | Calcium: 159mg | Iron: 0.6mg