Cheesy, spicy Mexican Chorizo Jalapeno Popper Dip made with cheddar and cream cheese is perfect for a group tailgating at the game or at home!
Calories: 651 kcal
bulk Mexican seasoned beef chorizo
mild cheddar cheese,
diced jalapeno pepper
(with or without seeds depending on desired heat)
seasoned Panko breadcrumbs
melted plus extra softened butter for greasing casserole dish
Brown the chorizo in a large frying pan over medium-high heat; turn off the heat and stir in the diced jalapeno. Set aside without draining.
Preheat the oven to 375 degrees F. Grease a medium size casserole dish with softened butter.
In a large mixing bowl combine the shredded cheddar and cream cheese, stirring with a wooden spatula until well blended.
In a small bowl combine the Panko breadcrumbs with the melted butter, mix well.
Spread the cooked chorizo/jalapenos onto the bottom of the casserole dish. Top with the cheese mixture, spread evenly with a spatula. Finally, top with the buttered breadcrumbs.
Bake in the preheated oven for 15-25 minutes, or until the cheddar is melted and bubbly. Serve hot with tortilla chips or crackers.
*Soften cream cheese to room temperature for about 1 hour.
Mexican Chorizo Jalapeno Popper Dip
Amount Per Serving
Calories from Fat 486
% Daily Value*
Total Fat 54g
Saturated Fat 28g
Total Carbohydrates 8g
* Percent Daily Values are based on a 2000 calorie diet.