Sweet, no-bake peanut butter cheesecake filled with Reese's peanut butter cups. This Reese's Peanut Butter No-Bake Cheesecake is perfect for Christmas dessert, or giving as a gift!
Prep Time15 minutesmins
Total Time4 hourshrs15 minutesmins
Course: Dessert
Cuisine: American
Servings: 7
Calories: 726kcal
Author: Bernadette Martin
Ingredients
6ouncechocolate graham cracker pie crust(bake at 375 degrees F for 5 minutes and let cool before filling, optional)
12ouncesReese's Peanut Butter Cup Miniatures,unwrapped and broken into chunks, reserve ½ cup
8ouncescream cheese,softened
1cupsmooth peanut butter
1cuppowdered sugar
fresh whipped cream or whipped toppingfor serving (optional)
Instructions
In a mixing bowl blend the softened cream cheese with the powdered sugar with an electric mixer until completely combined. Blend in the peanut butter. Fold in all but ½ cup of the peanut butter chunks.
Spread the mixture evenly into the pie crust. Press the remaining peanut butter cup pieces into the top of the pie. Cover and refrigerate for 2-4 hours before serving.