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Reese’s Peanut Butter No-Bake Cheesecake

Sweet, no-bake peanut butter cheesecake filled with Reese's peanut butter cups. This Reese's Peanut Butter No-Bake Cheesecake is perfect for Christmas dessert, or giving as a gift!
Prep Time15 minutes
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 7
Calories: 726kcal
Author: Bernadette Martin

Ingredients

  • 6 ounce chocolate graham cracker pie crust (bake at 375 degrees F for 5 minutes and let cool before filling, optional)
  • 12 ounces Reese's Peanut Butter Cup Miniatures, unwrapped and broken into chunks, reserve ½ cup
  • 8 ounces cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • fresh whipped cream or whipped topping for serving (optional)

Instructions

  • In a mixing bowl blend the softened cream cheese with the powdered sugar with an electric mixer until completely combined. Blend in the peanut butter. Fold in all but ½ cup of the peanut butter chunks.
  • Spread the mixture evenly into the pie crust. Press the remaining peanut butter cup pieces into the top of the pie. Cover and refrigerate for 2-4 hours before serving.

Notes

Total time denotes chilling time.

Nutrition

Calories: 726kcal | Carbohydrates: 76g | Protein: 17g | Fat: 43g | Saturated Fat: 17g | Monounsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 566mg | Potassium: 291mg | Fiber: 4g | Sugar: 53g | Vitamin A: 435IU | Calcium: 89mg | Iron: 2mg