Spinach Artichoke Pizza
Quick and easy Spinach Artichoke Pizza, made with store-bought pizza dough, canned artichoke hearts, fresh spinach, and Alfredo sauce makes a great meatless meal.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Entree
Cuisine: American
Servings: 8
Calories: 282kcal
Author: Bernadette Martin
- 16 ounce frozen pizza dough, thawed and warmed
- 2 cups baby spinach, washed, dried well, and torn
- 1 cup shredded 6 cheese Italian Cheese blend
- 10 ounces brined artichokes, chopped into small pieces
- ¾ cup store-bought garlic Alfredo Sauce (I used Bertolli)
- 1 tablespoon olive oil
Preheat the oven to 475 degrees F. Grease a round pizza pie pan with olive oil.
Spread the warmed pizza dough onto the greased pizza pan. Top with the Alfredo sauce, spreading it to the edges with the back of a spoon, then the chopped artichokes, spinach, and finally the cheese.
Bake in the preheated oven for 10-15 minutes, checking after 10 minutes, until the cheese is melted and the pizza is heated through.
Calories: 282kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 733mg | Potassium: 41mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1060IU | Vitamin C: 9.6mg | Calcium: 43mg | Iron: 2mg