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Three ingredient Slow Cooker Honey Apple Corned Beef made with only apple juice and honey is great for St. Patrick's Day or any day of the week.
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Slow Cooker Honey Apple Corned Beef

Three ingredient Slow Cooker Honey Apple Corned Beef made with only apple juice and honey is great for St. Patrick's Day or any day of the week.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Entree
Cuisine: American
Servings: 8
Calories: 841kcal
Author: Bernadette Martin

Ingredients

  • 6 pound point cut corned beef brisket including juices from the package and seasoning packet
  • 1 ⅔ cups apple juice
  • 1 cup honey
  • 12 ounces rainbow baby carrots, optional

Instructions

  • Place the corned beef in a large slow cooker along with the juices. Pour in the apple juice. Add the carrots (if using) and seasoning packet. Pour the honey over the corned beef and carrots, making sure to get the full cup with a rubber spatula.
  • Cover and set the slow cooker to HIGH for 5-6 hours, or cook on LOW for 10-12 hours.
  • Remove from the slow cooker and let rest for 5 minutes before slicing. Serve with the strained and excess fat removed juices from the slow cooker, if desired.

Notes

Sliced cabbage can be used instead of carrots.

Nutrition

Calories: 841kcal | Carbohydrates: 44g | Protein: 50g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 183mg | Sodium: 4177mg | Potassium: 1185mg | Fiber: 1g | Sugar: 41g | Vitamin A: 5865IU | Vitamin C: 93.6mg | Calcium: 44mg | Iron: 6.4mg