Three ingredient Slow Cooker Honey Apple Corned Beef made with only apple juice and honey is great for St. Patrick's Day or any day of the week.
Prep Time5 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Entree
Cuisine: American
Servings: 8
Calories: 841kcal
Author: Bernadette Martin
Ingredients
6poundpoint cut corned beef brisketincluding juices from the package and seasoning packet
1 ⅔cupsapple juice
1cuphoney
12ouncesrainbow baby carrots,optional
Instructions
Place the corned beef in a large slow cooker along with the juices. Pour in the apple juice. Add the carrots (if using) and seasoning packet. Pour the honey over the corned beef and carrots, making sure to get the full cup with a rubber spatula.
Cover and set the slow cooker to HIGH for 5-6 hours, or cook on LOW for 10-12 hours.
Remove from the slow cooker and let rest for 5 minutes before slicing. Serve with the strained and excess fat removed juices from the slow cooker, if desired.