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Three ingredient Slow Cooker Honey Apple Corned Beef made with only apple juice and honey is great for St. Patrick's Day or any day of the week.
Slow Cooker Honey Apple Corned Beef
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 
Three ingredient Slow Cooker Honey Apple Corned Beef made with only apple juice and honey is great for St. Patrick's Day or any day of the week.
Course: Entree
Cuisine: American
Servings: 8
Calories: 841 kcal
Author: Bernadette Martin
Ingredients
  • 6 pound point cut corned beef brisket including juices from the package and seasoning packet
  • 1 2/3 cups apple juice
  • 1 cup honey
  • 12 ounces rainbow baby carrots, optional
Instructions
  1. Place the corned beef in a large slow cooker along with the juices. Pour in the apple juice. Add the carrots (if using) and seasoning packet. Pour the honey over the corned beef and carrots, making sure to get the full cup with a rubber spatula.
  2. Cover and set the slow cooker to HIGH for 5-6 hours, or cook on LOW for 10-12 hours.
  3. Remove from the slow cooker and let rest for 5 minutes before slicing. Serve with the strained and excess fat removed juices from the slow cooker, if desired.
Recipe Notes

Sliced cabbage can be used instead of carrots.

Nutrition Facts
Slow Cooker Honey Apple Corned Beef
Amount Per Serving
Calories 841 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 16g100%
Cholesterol 183mg61%
Sodium 4177mg182%
Potassium 1185mg34%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 41g46%
Protein 50g100%
Vitamin A 5865IU117%
Vitamin C 93.6mg113%
Calcium 44mg4%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.