Three ingredient Slow Cooker Honey Apple Corned Beef made with only apple juice and honey is great for St. Patrick's Day or any day of the week.
Calories: 841 kcal
point cut corned beef brisket
including juices from the package and seasoning packet
rainbow baby carrots,
Place the corned beef in a large slow cooker along with the juices. Pour in the apple juice. Add the carrots (if using) and seasoning packet. Pour the honey over the corned beef and carrots, making sure to get the full cup with a rubber spatula.
Cover and set the slow cooker to HIGH for 5-6 hours, or cook on LOW for 10-12 hours.
Remove from the slow cooker and let rest for 5 minutes before slicing. Serve with the strained and excess fat removed juices from the slow cooker, if desired.
Sliced cabbage can be used instead of carrots.
Slow Cooker Honey Apple Corned Beef
Amount Per Serving
Calories from Fat 450
% Daily Value*
Saturated Fat 16g100%
Vitamin A 5865IU117%
Vitamin C 93.6mg113%
* Percent Daily Values are based on a 2000 calorie diet.