Smoked Salmon Deviled Eggs
Put a twist on traditional deviled eggs with these Smoked Salmon Deviled Eggs made with puréed smoked salmon and goat cheese. They are perfect for Easter or any party!
Servings: 24 deviled eggs
Calories: 75kcal
Ingredients
- 12 hard boiled eggs
- 6-8 ounces smoked salmon
- 4 ounces goat cheese cut up into pieces
- 4 tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon chopped fresh dill
Instructions
- Carefully peel the eggs then slice each egg in half length-wise with a sharp knife. Remove the yolks by hold face down and pressing up lightly on the whites around the yolk, or work around the yolk with a butter knife until loose.
- Place the yolks in a food processor or blender. Add the smoked salmon, goat cheese, mayonnaise, lemon juice, and dill. Purée until completely smooth, scraping down the sides of the bowl if needed.
- Fill the whites with the mixture, using a spoon or by filling a piping bag with a large decorating tip. Cover and refrigerate until serving.
Notes
Salmon can easily be adjusted to taste, starting with 6 ounces and increasing from there as desired.
Nutrition
Calories: 75kcal | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 118mg | Potassium: 43mg | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.5mg