One Pot Chicken Sausage Pasta
Quick and easy One Pot Chicken Sausage Pasta made with precooked chicken sausage, bell peppers, onions, and sun dried tomatoes makes a great weeknight summertime dinner.
Servings: 6
Calories: 460kcal
Ingredients
- 12 ounces precooked chicken sausage (I used Asiago and red pepper) (4 whole pieces, (I used Asiago and red pepper))
- 12 ounces cooked rotini pasta
- 1 orange bell pepper, seeded and chopped
- 1 medium yellow onion, chopped
- 7 ounces sun dried tomatoes julienne in olive oil
- 2 tablespoons olive oil
- pinch black pepper
Instructions
- Heat the olive oil in a large deep skillet over medium high heat. Add the whole chicken sausage pieces, chopped bell pepper, and onions. Cook, stirring often, until the onions and peppers are softened and the sausages lightly browned. Turn off the heat, remove the sausages and slice them into 1 inch pieces. Return the sliced sausage to the skillet. Stir in the cooked pasta, sun dried tomatoes with the oil, and pepper. Cook over medium low heat, stirring often, until the pasta is heated through.
Nutrition
Calories: 460kcal | Carbohydrates: 61g | Protein: 21g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 666mg | Potassium: 195mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1055IU | Vitamin C: 42.9mg | Calcium: 16mg | Iron: 3.9mg