Go Back
+ servings
Overhead photo of Crack Dip also called Bacon Cheddar Ranch Dip in a white bowl
Print Recipe
4.20 from 21 votes

Crack Dip (Bacon Cheddar Ranch Dip)

Crack Dip (Bacon Cheddar Ranch Dip), made with cream cheese, sour cream, cheddar cheese, loads of bacon, scallions, and a hint of sriracha, is perfect for any party!
Prep Time20 minutes
Total Time20 minutes
Course: Dip
Cuisine: American
Keyword: Bacon Cheddar Ranch Dip, Ranch Dip Recipes
Servings: 12
Calories: 372kcal
Author: Bernadette Martin

Ingredients

  • 1 pound bacon, cooked crispy and crumbled fine
  • 8 ounces cream cheese, softened to room temperature
  • 16 ounces sour cream
  • 2 cups finely shredded sharp cheddar cheese
  • 2 scallions (green onions) sliced thin, white and green parts
  • 1 1 ounce packet ranch dressing and seasoning mix
  • 1 teaspoon sriracha

Instructions

  • Place the softened cream cheese in a large mixing bowl. Stir in the sour cream until well combined. Add the ranch seasoning and sriracha; mix well.
  • Fold in the bacon, shredded cheddar, and sliced scallions until well combined. Cover and refrigerate for 1 hour before serving.

Notes

Make a hot dip instead by place all of the ingredients in a slow cooker set on high, after cooking and crumbling the bacon. Stir occasionally for about 1 hour or until well combined and hot. Turn heat to keep warm.

Nutrition

Calories: 372kcal | Carbohydrates: 2g | Protein: 11g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 473mg | Potassium: 178mg | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 0.5mg