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Photo of a split chicken over baby potatoes and chopped carrots with garlic in an instant pot
Instant Pot Split Chicken
Prep Time
15 mins
Cook Time
35 mins
Time to come to pressure
20 mins
Total Time
50 mins
 
This Instant Pot Split Chicken is made with a whole split chicken, baby potatoes, carrots, and garlic in a seasoned broth, and is quick and easy to make. 
Course: MAIN COURSES/ENTRÉES
Cuisine: American
Keyword: Instant Pot chicken recipe, split chicken recipe
Servings: 4
Calories: 671 kcal
Author: Bernadette
Ingredients
  • 3 pound split whole chicken
  • 1 pound baby potatoes
  • 3 large carrots
  • 4 cloves garlic
  • 8 tablespoons butter
  • 2 cups chicken broth
  • salt
  • pepper
  • poultry seasoning
Instructions
  1. Season the chicken, patted dry, liberally with salt, pepper, and poultry seasoning. 

  2. Using the saute function on the Instant Pot, melt butter. Add both pieces of the chicken, breast side down and cook for about 5 minutes until browned. If your chicken is larger than three pounds you will have to do this in two batches.
  3. Remove the chicken from the Instant Pot and set aside. Add two cups of chicken broth, one pound of baby potatoes that have been scrubbed clean ( I used Yukon gold), three large carrots that have been chopped, and four cloves of garlic.

  4.  Place the chicken back in the Instant Pot, seal the lids, press Manuel and set for 30 minutes. It might take up to 20 minutes for the Instant Pot to come to pressure.
  5. The chicken should be falling off the bone after cooking. Ensure that it has reached 180 degrees with a meat thermometer before serving. 

  6. Save the strained liquid from the bottom of the pot, skimming the fat off before using or freezing. Use as chicken stock in any recipe. 

Nutrition Facts
Instant Pot Split Chicken
Amount Per Serving
Calories 671 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 21g 105%
Cholesterol 182mg 61%
Sodium 788mg 33%
Potassium 1064mg 30%
Total Carbohydrates 26g 9%
Dietary Fiber 4g 16%
Sugars 3g
Protein 34g 68%
Vitamin A 199%
Vitamin C 45.2%
Calcium 6.9%
Iron 15.6%
* Percent Daily Values are based on a 2000 calorie diet.