Easy Beef Stroganoff
This Easy Beef Stroganoff made with ground beef and a traditional stroganoff sauce is a great weeknight dinner the kids and adults will love.
Servings: 6
Calories: 345kcal
Ingredients
- 1 pound ground sirloin
- ½ cup chopped yellow onion
- 8 ounces baby portabella mushrooms , sliced
- 2 cloves garlic , minced
- 2 cups beef broth ( I use reduced sodium broth)
- 2 cups sour cream
- 3 tablespoons all-purpose flour
- salt and pepper to taste
Instructions
- Brown the ground sirloin in a deep pan over medium-high heat with the chopped onions.
- Drain the beef, add garlic, mushrooms, beef broth, and salt and pepper. Bring to a boil, reduce heat, cover and simmer 15-20 minutes.
- Meanwhile, mix the flour and sour cream together in a bowl until well combined.
- Stir sour cream into the beef mixture and simmer, uncovered, a few minutes more until thick and bubbly.
- Serve over cooked egg noodles, rice, or potatoes.
Nutrition
Calories: 345kcal | Carbohydrates: 8g | Protein: 18g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 91mg | Sodium: 413mg | Potassium: 531mg | Fiber: 1g | Sugar: 4g | Vitamin A: 478IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 2mg