Jalapeno Popper Pull Apart Bread
This jalapeno popper pull apart bread is spicy, cheesy, gooey and the perfect game-day or holiday snack made with only 5 ingredients.
Servings: 12
Calories: 211kcal
Ingredients
- 1 loaf of sourdough bread or similar
- ½ cup unsalted butter (1 stick)
- 1 teaspoon garlic powder
- 1-2 jalapenos diced
- ½ cup mozzarella cheese
- ½ cup cheddar cheese
Instructions
- Preheat the oven to 350 degrees.
- Slice the bread at a diagonal angle, making sure not to cut all the way through. Cut the bread at the opposite diagonal as the first cut, creating squares of bread.
- Melt the butter in the microwave and mix in the garlic powder.
- Pour the garlic butter over top of the bread, making sure to get into the newly cut crevices.
- Add the sliced jalapenos to the crevices, being mindful to fill as many as possible.
- Add the cheese to the crevices of the bread as well. Stuff as much cheese into the pockets as you can without compromising the loaf.
- Cover the bread with foil and bake for 10 minutes.
- Remove the foil and continue baking for an additional 20 minutes.
- Remove from the oven, allow to cool and enjoy with your favorite dip!
Nutrition
Calories: 211kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 320mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg