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Patriotic Cheesecake Parfaits

These Patriotic Cheesecake Parfaits are perfect for Memorial Day or the 4th of July, and can be adapted using different fruits and puddings for any occasion.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: 4th of July desserts, cheesecake parfaits, red white and blue parfaits
Servings: 4
Calories: 305kcal

Ingredients

  • 0.9 ounces . Cheesecake Flavored Instant Pudding & Pie Filling (small box)
  • 2 cups cold milk (NOT soy milk)
  • 8 ounces Cool Whip or similar whipped topping, divided in half
  • 6 graham cracker sheets crushed very finely
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries

Instructions

  • In a large bowl, whisk pudding mix and milk together for 2 minutes; Set aside for 5 minutes and allow pudding to set.
  • Meanwhile, place graham cracker sheets into a zipper-top plastic bag. Close bag and use a rolling pin or your hands to crush the crumbs finely. Place 2 tablespoons of crumbs into the bottom of each parfait glass.
  • When pudding has set, use a whisk or wooden spoon to gently fold half of the whipped topping into the pudding.
  • Layer 3-4 strawberry slices on top of the crumbs. Add 2-3 tablespoons of whipped topping on top of strawberries and use back of spoon to spread topping evenly. Add enough blueberries to cover whipped topping. Layer 3-4 tablespoons of pudding mixture over blueberries. Repeat with additional layers of crumbs, strawberries, whipped topping, blueberries, and pudding mixture until the parfait glasses are full. Garnish with additional whipped topping and fruit if desired.

Nutrition

Calories: 305kcal | Carbohydrates: 50g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 321mg | Potassium: 343mg | Fiber: 3g | Sugar: 30g | Vitamin A: 321IU | Vitamin C: 25mg | Calcium: 224mg | Iron: 1mg