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Photo of a white bowl on top of a checkered red napkin filled with Mozzarella Tomato Artichoke Salad
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5 from 2 votes

Mozzarella Tomato and Artichoke Salad

Juicy tomatoes, mozzarella cheese balls, and diced artichokes come together in this wonderful summer salad.
Prep Time4 hrs 5 mins
Total Time4 hrs 5 mins
Course: Salad
Servings: 6
Calories: 390kcal
Author: Bernadette

Ingredients

  • 2 pints grape tomatoes
  • 16 ounces mozzarella cheese pearls I have used the slightly bigger cheese balls in the past drained
  • 2 cans quartered artichoke hearts drained and broken apart ( still large pieces)
  • 1 bottle Kens Greek Dressing
  • pinch each dried basil coarse sea salt, and fresh ground pepper

Instructions

  • Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container.
  • Pour dressing over the top and add basil, sea salt and pepper. Stir well, cover and refrigerate for at least 4 hours, preferably overnight

Notes

Cook time indicates chill time.

Nutrition

Calories: 390kcal | Carbohydrates: 11g | Protein: 14g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 221mg | Potassium: 373mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2315IU | Vitamin C: 24.6mg | Calcium: 289mg | Iron: 0.5mg