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Mozzarella Tomato and Artichoke Salad
Juicy tomatoes, mozzarella cheese balls, and diced artichokes come together in this wonderful summer salad.
Prep Time
4
hours
hrs
5
minutes
mins
Total Time
4
hours
hrs
5
minutes
mins
Course:
Salad
Servings:
6
Calories:
390
kcal
Author:
Bernadette
Ingredients
2
pints
grape tomatoes
16
ounces
mozzarella cheese pearls
I have used the slightly bigger cheese balls in the past drained
2
cans quartered artichoke hearts
drained and broken apart ( still large pieces)
1
bottle Kens Greek Dressing
pinch
each dried basil
coarse sea salt, and fresh ground pepper
Instructions
Rinse tomatoes. Alternately layer tomatoes, mozzarella cheese and artichoke hearts in a large container.
Pour dressing over the top and add basil, sea salt and pepper. Stir well, cover and refrigerate for at least 4 hours, preferably overnight
Notes
Cook time indicates chill time.
Nutrition
Calories:
390
kcal
|
Carbohydrates:
11
g
|
Protein:
14
g
|
Fat:
35
g
|
Saturated Fat:
8
g
|
Cholesterol:
27
mg
|
Sodium:
221
mg
|
Potassium:
373
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
2315
IU
|
Vitamin C:
24.6
mg
|
Calcium:
289
mg
|
Iron:
0.5
mg