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Quick and easy Garlic Tomato Marinara sauce loaded with freshly chopped garlic, onions, and parsley. It's perfect over pasta or as a pizza sauce.
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Garlic Tomato Marinara Sauce

Quick and easy Garlic Tomato Marinara sauce loaded with big pieces of garlic, perfect over pasta or as a pizza sauce.
Prep Time5 mins
Cook Time1 hr 10 mins
Total Time1 hr 15 mins
Course: Sauces
Cuisine: Italian/American
Servings: 6
Calories: 146kcal
Author: Bernadette

Ingredients

  • 1 28 ounce can diced tomatoes
  • 1 28 ounce can crushed tomatoes
  • 3 ounces tomato paste 1/2 of a small can
  • 3/4 cup chopped onions
  • 1/2 cup chopped garlic not minced
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil

Instructions

  • Dice onions and garlic.
  • Heat olive oil in a large pot over medium heat and add onions, sautefor about 3 minutes or until just beginning to soften. Add chopped garlic and saute for 1-2 minutes more.
  • Add all remaining ingredients except parsley, stir well and bring to a boil.
  • Reduce heat and simmer, covered, for one hour stirring occasionally. Ten minutes before the end of the cooking time add parsley and stir, recover.

Nutrition

Calories: 146kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Sodium: 880mg | Potassium: 888mg | Fiber: 5g | Sugar: 11g | Vitamin A: 840IU | Vitamin C: 36.1mg | Calcium: 122mg | Iron: 3.9mg