Garlic Tomato Marinara Sauce
Quick and easy Garlic Tomato Marinara sauce loaded with big pieces of garlic, perfect over pasta or as a pizza sauce.
- 1 28 ounce can diced tomatoes
- 1 28 ounce can crushed tomatoes
- 3 ounces tomato paste 1/2 of a small can
- 3/4 cup chopped onions
- 1/2 cup chopped garlic not minced
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 3 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
Dice onions and garlic.
Heat olive oil in a large pot over medium heat and add onions, sautefor about 3 minutes or until just beginning to soften. Add chopped garlic and saute for 1-2 minutes more.
Add all remaining ingredients except parsley, stir well and bring to a boil.
Reduce heat and simmer, covered, for one hour stirring occasionally. Ten minutes before the end of the cooking time add parsley and stir, recover.
Calories: 146kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Sodium: 880mg | Potassium: 888mg | Fiber: 5g | Sugar: 11g | Vitamin A: 840IU | Vitamin C: 36.1mg | Calcium: 122mg | Iron: 3.9mg