Caramelized Onion Pork Chops with Potato Pancakes
Boneless pork chops are baked up and served with BBQ sauce, caramelized onions, and potato pancakes.
Servings: 6
Calories: 525kcal
Ingredients
- 6 boneless pork chops
- BBQ Sauce
- 1 ½ Cups Sweet Baby Rays Honey BBQ
- 1 t of finely chopped onion
- 1 ½ t of minced garlic
- 2 T of Molasses
- Just cap full of apple cider vinegar
- A splash of apple juice
- 1 T of brown sugar
- Caramelized Onions
- 1 ½ cups onion cut in wedges
- Drizzle of olive oil in the pan
- 1 tsp of sugar
- Dash of white cooking wine
- Potato Pancakes
- 4 medium potatoes grated
- ½ cup of flour
- 1 egg
- Salt and Pepper
- Oil for frying
Instructions
- BBQ Sauce
- Add all ingredients to a bowl and whisk until combined.
- Caramelized Onions
- In a pan, drizzle olive oil and turn the pan on medium to heat the oil. Throw in the onions and cook for about 6 minutes. I then added a 1 tsp of sugar and started caramelizing till they were a nice golden color. I put in just a little cooking wine, and cooked for a few minutes longer.
- Potato Pancakes
- Put grated potato in a bowl. Add in flour, salt, pepper and egg. Now make little pancakes and put them in a pan of hot oil. Fry till they are golden brown.
- Cook the Pork Chops
- I took the pork chops and each side I rubbed it with Extra Virgin olive oil, salt and pepper. Then I put it on a hot pan on medium high heat for 3 minutes each side. Till you have a golden brown color. We then put them in a baking dish.
- Brush BBQ sauce on to each pork chop. Put chops in a pan and wrap with aluminum foil and bake till done. I'd probably cook them for half hour to an hour...depending on how thick they are.
Nutrition
Calories: 525kcal | Carbohydrates: 71g | Protein: 35g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 117mg | Sodium: 693mg | Potassium: 1263mg | Fiber: 4g | Sugar: 39g | Vitamin A: 40IU | Vitamin C: 29.3mg | Calcium: 79mg | Iron: 7mg