Garlic Alfredo Sauce
Perfect Garlic Alfredo Sauce, quick and easy to make!
Servings: 6
Calories: 327kcal
Ingredients
- 2 ½ tablespoons minced garlic
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- 1 ⅓ cup heavy cream
- 1 ⅓ cup milk (eliminate the milk and use all cream if preferred)
- 1 cup thinly shredded Parmesan cheese
- 2 tablespoons grated romano cheese
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
Instructions
- In a medium-sized pot saute garlic in butter over medium heat until just softened, around 2-3 minutes.
- Stir in cream, milk, salt, pepper and onion powder and heat through, but don’t allow to come to a boil. Slowly stir in Parmesan and Romano cheese, then continue to stir until cheese is melted. Serve over thin spaghetti.
Notes
For a thicker sauce combine 3 tablespoons cornstarch or flour with enough COLD cream or milk to make a thin paste, and then mix it in to the hot prepared sauce, cooking and stirring constantly for 1 minute.
Nutrition
Calories: 327kcal | Carbohydrates: 6g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 558mg | Potassium: 147mg | Sugar: 3g | Vitamin A: 1225IU | Vitamin C: 3.1mg | Calcium: 319mg | Iron: 0.3mg