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Garlic Alfredo Sauce

Perfect Garlic Alfredo Sauce, quick and easy to make!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sauce
Servings: 6
Calories: 327kcal
Author: Bernadette


  • 2 ½ tablespoons minced garlic
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley
  • 1 ⅓ cup heavy cream
  • 1 ⅓ cup milk (eliminate the milk and use all cream if preferred)
  • 1 cup thinly shredded Parmesan cheese
  • 2 tablespoons grated romano cheese
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon onion powder


  • In a medium-sized pot saute garlic in butter over medium heat until just softened, around 2-3 minutes.
  • Stir in cream, milk, salt, pepper and onion powder and heat through, but don’t allow to come to a boil. Slowly stir in Parmesan and Romano cheese, then continue to stir until cheese is melted. Serve over thin spaghetti.


For a thicker sauce combine 3 tablespoons cornstarch or flour with enough COLD cream or milk to make a thin paste, and then mix it in to the hot prepared sauce, cooking and stirring constantly for 1 minute.


Calories: 327kcal | Carbohydrates: 6g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 558mg | Potassium: 147mg | Sugar: 3g | Vitamin A: 1225IU | Vitamin C: 3.1mg | Calcium: 319mg | Iron: 0.3mg