Perfect Meatballs
Perfect Meatballs, made with a mixture of ground beef, pork, veal, onions, garlic, and Italian seasonings. They are great on their own, for spaghetti and meatballs, or in a meatball sub.
Servings: 4 people
Calories: 415kcal
Ingredients
- 1 ⅓ pounds meatloaf mix ( or ¾ pound ground beef, ⅓ ground pork, and ¼ pound ground veal)
- ⅓ cup onion chopped fine
- 2 cloves garlic minced
- ¾ cup plain dry bread crumbs
- 1 ½ teaspoons chopped fresh parsley
- ¼ teaspoon dried oregano
- ¼ teaspoons salt
- ⅛ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 egg beaten
- 1 tablespoon milk
Instructions
- Preheat oven to 350*F
- In a large bowl mix together the meat mixture, chopped onion, garlic, bread crumb, parsley, oregano, Italian seasoning, salt, pepper, and lastly the milk and egg. Mix thoroughly using clean hands. Shape into balls a bit bigger than a golf ball. This will make about 20 meatballs.
- Bake in the preheated oven for about 20 minutes, or until they reach 165 degrees and are just slightly crispy on the outside.
Nutrition
Calories: 415kcal | Carbohydrates: 17g | Protein: 37g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 147mg | Sodium: 417mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 1.5mg | Calcium: 61mg | Iron: 4.4mg