Go Back
+ servings
Print Recipe
3.8 from 5 votes

Buffalo Chicken Meatloaf

Chicken Meatloaf with buffalo wing sauce and blue cheese
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Entree
Servings: 8
Calories: 182kcal
Author: Bernadette

Ingredients

  • 1 pound ground chicken
  • 2/3 cup plain breadcrumbs
  • 1/2 cup finely chopped celery
  • 1/4 cup shredded carrot
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup crumbled blue cheese
  • 2 1/2- 3 tablespoons buffalo wing sauce or more if you want it spicy
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350*F. Spray a 9 x 5 x 3 or slightly smaller nonstick loaf pan with cooking spray.
  • In a large mixing bowl combine the ground chicken,bread crumbs, celery, carrot, onion, eggs, salt, milk, and wing sauce. Mix well using clean hands, then fold in the blue cheese and gently mix again.
  • Transfer the mixture to the prepared loaf pan and spread flat. Bake for around 40 minutes, or until the chicken is fully cooked.

Notes

Adapted from The Biggest Loser Cookbook

Nutrition

Calories: 182kcal | Carbohydrates: 8g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 96mg | Sodium: 542mg | Potassium: 396mg | Sugar: 1g | Vitamin A: 835IU | Vitamin C: 0.8mg | Calcium: 83mg | Iron: 1.1mg