Homemade Ramen Noodle Soup
Quick, easy and HOMEMADE Ramen Noodle Soup! Less sodium and more healthy vegetables than the packages!
Servings: 4
Calories: 160kcal
Ingredients
- 8 ounces package Chinese Noodles (1 package)
- 12 cups chicken broth
- 2 carrots peeled and large diced
- 2 stalks celery large diced
- 2 scallions ends removed and sliced fine including the green and white parts
- 1 clove garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Bring the chicken broth to a boil in a large pot.
- Add the carrots, celery, scallions, and garlic. Reduce heat to medium ( it will still be boiling, just not as hard) and cook until vegetables are soft, then add in the noodles, soy sauce, and sesame oil. You can break up the noodles into bite size pieces or leave them long and eat them with a fork.
- Continue cooking, stirring occasionally for 3 minutes. Serve immediately.
Nutrition
Calories: 160kcal | Carbohydrates: 20g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Sodium: 2924mg | Potassium: 739mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5260IU | Vitamin C: 53.1mg | Calcium: 65mg | Iron: 2.6mg