Festive Stilton and Walnut Pie
Stilton and cream cheeses combined with walnuts, green onions, and red peppers make this festive pie a must have at your holiday gathering.
Servings: 8
Calories: 522kcal
Ingredients
- 9 inch refrigerated pie crust
- ¾ cup chopped seeded red peppers
- ¾ cup chopped green onions green and white parts
- 8 ounces cream cheese softened
- 8 ounces crumbled Stilton cheese or less
- 5 ounces chopped walnuts
- 2 eggs
- 6 tablespoons heavy cream
- 3 tablespoon chopped fresh parsley
- Fresh ground black pepper to taste
Instructions
- Preheat oven to 375 F. Carefully place pie crust in a 9 inch pie dish, pressing down gently and crimping the edges. Set aside.
- In a large bowl, whisk the eggs together then add all of the remaining ingredients except the walnuts. Whisk until well blended, then stir in the walnuts.
- Pour into the pie crust, and bake for 40-45 minutes or until set and a toothpick stuck into the middle comes out mostly clean. It will fully set as it cools. Serve warm or cold.
Notes
Adapted from Manila Spoon Stilton and Walnut Pie
Nutrition
Calories: 522kcal | Carbohydrates: 14g | Protein: 13g | Fat: 47g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 108mg | Sodium: 611mg | Potassium: 306mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1040IU | Vitamin C: 4.1mg | Calcium: 256mg | Iron: 1.4mg