White Chocolate Candy Cane Fudge
White chocolate mixed with crushed candy canes make this the perfect Christmas treat!
Prep Time2 minutes mins
Cook Time7 minutes mins
Refrigeration Time6 hours hrs
Total Time6 hours hrs 9 minutes mins
Course: Dessert
Cuisine: American
Keyword: Candy Cane Fudge, Christmas fudge recipes, Christmas treats
Servings: 12
Calories: 312kcal
Author: Bernadette
- 14 ounce can sweetened condensed milk
- 12 ounce bag white chocolate chips
- ¾ cup crushed candy canes divided
- 2 tablespoons butter
- 1 teaspoon peppermint extract
- dash salt
- butter for greasing baking dish
Grease an 8 x 8 baking dish with butter.
Melt the 2 tablespoons butter in a medium saucepan over low heat.
Pour in the condensed milk (scrape the can to get all of it!), peppermint extract, and salt. Stir and add white chocolate chips. Continue stirring until white chocolate is completely melted and the mixture begins to lightly bubble, making sure to stir all the way to the bottom so the chocolate doesn't burn. Remove from heat and stir in ½ cup of the crushed candy canes.
Pour mixture into baking dish, sprinkle with remaining ¼ cup crushed candy canes, cool slightly, then place in refrigerator until completely set before cutting into squares, at least 6 hours.
Calories: 312kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 203mg | Sugar: 42g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.1mg