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+ servings
5 from 1 vote
Hot Crab Rangoon Dip with Sesame Wonton Crisps
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Creamy, crab dip with a little heat pairs perfectly with crispy fried wontons for a delicious snack!
Course: Appetizer
Servings: 6
Calories: 410 kcal
Author: Bernadette
Ingredients
  • For the Hot Crab Rangoon Dip:
  • 16 ounces lump crabmeat ,drained and flaked
  • 2 8 ounce packages cream cheese ,softened
  • 4 green onions (scallions), bottom inch removed, sliced thin
  • 2 cloves garlic ,minced
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • For the Sesame Wonton Crisps:
  • 36 wonton wrappers
  • 1-2 egg whites ,beaten
  • 1/4 cup or less sesame seeds
  • salt and black pepper ,to taste
  • 2 inches peanut oil or vegetable oil
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine cream cheese, sriracha sauce, and soy sauce until smooth. Gently stir in the crabmeat, sliced green onions, and garlic. Spread evenly into an oven safe dish.
  3. Bake for 25 minutes or until hot and bubbly. Serve warm with sesame wonton crisps or tortilla chips.
  4. For the Sesame Wonton Crisps:
  5. Heat oil over medium heat to 350 degrees F or until a wonton placed in the oil bubbles and doesn't sink.
  6. Brush one side of each wonton wrapper lightly with the egg white, then sprinkle with sesame seeds.
  7. Fry for 1-2 minutes until golden brown. Remove with a slotted spoon, drain excess oil, and place on a paper towel lined plate. Sprinkle with salt and pepper. Repeat with remaining wontons.
  8. Store leftovers at room temperature in an airtight container.
Recipe Notes

Adapted from Foodie With Family

Nutrition Facts
Hot Crab Rangoon Dip with Sesame Wonton Crisps
Amount Per Serving
Calories 410 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 87mg29%
Sodium 1501mg65%
Potassium 334mg10%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 735IU15%
Vitamin C 10.3mg12%
Calcium 171mg17%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.