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Homemade Cream of Chicken Soup
Prep Time
2 mins
Cook Time
15 mins
Total Time
17 mins
Course: Soups
Servings: 6
Calories: 373 kcal
Author: Bernadette
  • 6-7 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 cups heavy cream
  • 3/4 cup finely diced carrots
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons corn starch or flour mixed with enough COLD water or chicken broth to make a thin paste
  1. In a large pot, bring the chicken broth to a boil.
  2. Add in the carrots, reduce heat and simmer until the carrots are soft, about 10 minutes.
  3. Add in the shredded cooked chicken, heavy cream, parsley, onion powder, garlic powder, celery salt, and black pepper. Heat through until bubbly, but not boiling.
  4. Mix the corn starch or flour with enough COLD water to make a thin paste, pour into the soup and stir constantly for 1 minute. Soup will thicken slightly upon standing. Serve hot with some crusty bread or a salad.
Nutrition Facts
Homemade Cream of Chicken Soup
Amount Per Serving
Calories 373 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 19g119%
Cholesterol 144mg48%
Sodium 1081mg47%
Potassium 414mg12%
Carbohydrates 7g2%
Protein 13g26%
Vitamin A 3965IU79%
Vitamin C 19.6mg24%
Calcium 78mg8%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.