Ragú New-Tra Dish Steak Parmesan
Quick and easy Steak Parmesan perfect for busy weeknights!
Servings: 6
Calories: 360kcal
Ingredients
- 1 ½ pounds top round sandwich steak
- ¾ cup plain breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 egg
- 1 teaspoon Worcestershire sauce
- 2 cups Ragú® Old World Style® Traditional Sauce
- 1 cup part skim mozzarella cheese
- ¾ cup shredded Parmesan cheese
- cooking spray
Instructions
- Preheat oven to 375 F. Lightly spray a baking dish with cooking spray.
- In a shallow bowl, combine breadcrumbs, parsley, onion powder, garlic powder,salt, and pepper. In another shallow bowl, beat the egg with the Worcestershire sauce.
- Working on piece at a time, dip the steaks in the egg mixture, then in the breadcrumb mixture, coating well. Allow the steaks to stand for 5 minutes to ensure the coating sticks. Place into the baking dish.
- Bake in the preheated oven,uncovered, for 12 minutes, then turn. Pour the sauce over the top of the steaks, and top with both cheeses. Return to the oven, uncovered, for 8-10 minutes more or until cheese is melted and sauce is bubbling.
Nutrition
Calories: 360kcal | Carbohydrates: 16g | Protein: 39g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 119mg | Sodium: 1115mg | Potassium: 712mg | Fiber: 1g | Sugar: 7g | Vitamin A: 505IU | Vitamin C: 2.2mg | Calcium: 365mg | Iron: 3.2mg