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Garlicky White Cheddar and Dill Veggie Dip

White cheddar cheese, garlic, and dill combine to make a light dip great for snacking on with your favorite veggies or as a spread.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Servings: 3
Calories: 96kcal
Author: Bernadette

Ingredients

  • 1 containers 8 wedges The Laughing Cow® Light White Cheddar
  • 2 cloves garlic finely minced
  • ¼ tsp dried dill crushed

Instructions

  • Put the cheese wedges in a small mixing bowl. Add in the minced garlic, and dried dill, crushing the dill between your fingers. Mix with a wooden spoon, then cover and refrigerate for 4 hours.

Notes

Cook time refers to refrigeration time.

Nutrition

Calories: 96kcal | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 480mg | Sugar: 2g | Vitamin C: 0.7mg | Calcium: 217mg