Easy Garlic Fries
French fries baked in the oven until crisp and finished with garlic butter and Parmesan cheese. Yum!
Servings: 6
Calories: 131kcal
Ingredients
- 1 ½ pounds baking potatoes (Russet), peeled and sliced into ¼ inch thick strips
- 2 teaspoons canola oil
- ½ teaspoon salt
- 1 tablespoon butter
- 8 garlic cloves ,minced ( about 5 teaspoons)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely shredded fresh Parmesan cheese
Instructions
- Preheat oven to 450 degrees F.
- Combine sliced potatoes and oil in a large zip close plastic bag, seal the bag, and toss to coat.
- Arrange potatoes in a single layer on a baking sheet lined with parchment paper and sprinkle with salt. Bake in the preheated oven for 25 minutes or until the potatoes are tender and golden brown, turning after 20 minutes.
- Heat a large nonstick skillet over low heat. Add the butter and garlic to the pan, cook 4 minutes, stirring constantly. Add potatoes and parsley, toss to coat. Sprinkle with Parmesan cheese and serve immediately.
Notes
Original recipe from Cooking Light Dinnertime Survival Guide
Nutrition
Calories: 131kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 244mg | Potassium: 496mg | Fiber: 1g | Vitamin A: 185IU | Vitamin C: 9.5mg | Calcium: 44mg | Iron: 1.1mg