Certified Angus Beef Blue Cheese and Onion Sliders for Summer Grilling
Sliders stuffed with blue cheese and onions, then brushed with Neil's Favorite Steak sauce make a flavorful appetizer for your Summer get-together!
Servings: 12
Calories: 105kcal
Ingredients
- 2 ½ pounds Certified Angus Beef ground round
- 12 teaspoons finely diced onion about ½ cup
- 12 teaspoons crumbled blue cheese about ¾ cup
- ½ cup Neil's Favorite Steak Sauce
- 12 slider rolls
Instructions
- Weigh the beef using a kitchen scale into 2.5 ounce meatballs. If you don't have a scale make them about 2 inches big. Make a thumbprint in each meatball and add a teaspoon of finely diced onion and a teaspoon of crumbled blue cheese in each hole. Cover the hole with the beef and press into small patties about 3 inches wide. Refrigerate at least 15 minutes.
- Preheat grill. Place the burgers on the grill, brush with the steak sauce, put the lid of grill down, and grill for 5 minutes. Turn, brush the tops with the steak sauce, cover and grill 5 more minutes. Turn and brush one more time, then continue cooking until your desired temperature.
- Serve on slider rolls.
Nutrition
Calories: 105kcal | Carbohydrates: 18g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 202mg | Potassium: 5mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 2.3mg | Calcium: 35mg | Iron: 2.4mg