Prepare cake mix as directed on the box, replacing ¾ cup of the water with the creamer, poured into a measuring cup. Stir in the instant coffee, and mix until well combined. Continue to follow box directions, baking until a toothpick inserted into the middle of a cupcake comes out clean. Cool on wire racks, then decorate as desired with red, white, and blue icing, along with decorative toothpicks.