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This cheesy Sausage Hashbrown Breakfast Casserole, made with frozen hashbrowns, bulk pork sausage, and your favorite cheese, is perfect for Christmas morning or Sunday brunch. 
Sausage Hashbrown Breakfast Casserole
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
This cheesy Sausage Hashbrown Breakfast Casserole, made with frozen hashbrowns, bulk pork sausage, and your favorite cheese, is perfect for Christmas morning or Sunday brunch.
Course: Breakfast/Brunch
Cuisine: American
Servings: 10
Calories: 384 kcal
Author: Bernadette
Ingredients
  • 1 pound bulk pork breakfast sausage ,defrosted
  • 26 ounces frozen hashbrowns
  • 1 small yellow onion ,chopped fine
  • 2 cloves garlic ,minced
  • 8 eggs
  • 1 cup milk
  • 2 cups shredded cheese (Mexican, Cheddar, Pepperjack, etc)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
  • 4 tablespoons canola oil
Instructions
  1. Preheat the oven to 350 degrees F. Spray a large casserole dish with cooking spray.

  2. Heat a large frying pan over medium-high heat, add the sausage, breaking it up into small pieces. When the sausage is just starting to brown add the onion. Cook and stir until almost completely browned, adding the garlic in the last minute or two. When the sausage is completely browned, remove it from the pan to a plate, set aside. 

  3. In the same frying pan, add half of the canola oil. Cook the hashbrowns in batches in a single layer according to the package directions until crispy. 

  4. Add a thin layer of cooked hashbrowns to the casserole dish. 

  5. Crack the eggs into a medium mixing bowl. Add the milk, salt, and pepper. Whisk until scrambled. 

  6. Top the layer of hashbrowns with the cooked sausage mixture, then layer the remaining hashbrowns on top of the sausage. Pour the eggs over the casserole. Sprinkle the shredded cheese over the top. 

  7. Bake, uncovered, in the preheated oven for 30 minutes or until the eggs are set. Let the casserole sit for 5 minutes before serving. 

Recipe Notes

This recipe is adapted from Plain Chicken Sausage Hash Brown Breakfast Casserole

Nutrition Facts
Sausage Hashbrown Breakfast Casserole
Amount Per Serving
Calories 384 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 9g56%
Cholesterol 183mg61%
Sodium 622mg27%
Potassium 430mg12%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 18g36%
Vitamin A 415IU8%
Vitamin C 7.1mg9%
Calcium 175mg18%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.