Sauteed Southern Collard Greens
Southern-style collard greens with chili pepper and garlic heat!
Servings: 4
Calories: 125kcal
Ingredients
- 5 cups chopped collard greens (I just ripped them into pieces with my hands, middle tough stem removed)
- 1 whole garlic scape ,sliced thin (or 2 cloves garlic, minced)
- 1 small chili pepper ,minced
- ¼ cup butter
- dash onion powder
- salt and fresh ground pepper ,to taste
Instructions
- Melt the butter in a pan over medium-high heat. Add the garlic scapes and chili pepper, saute for about 3 minutes, stirring often.
- Add the chopped collard greens by the handful, stirring, until the collard greens are wilted and tender, about 10-15 minutes. Serve hot.
Nutrition
Calories: 125kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 110mg | Potassium: 132mg | Fiber: 2g | Vitamin A: 2720IU | Vitamin C: 33.1mg | Calcium: 114mg | Iron: 0.4mg