Ultimate Grilled Bacon Tuna Sandwich
Smoky Chipotle and Olive Oil tuna mixed with bacon, topped with kale and sliced tomato, and loaded with cheese for a quick, kid-friendly, simple meal solution!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 2
Calories: 670kcal
Author: Bernadette
- 5 ounce can Bumble Bee Albacore Tuna with Chipotle and Olive Oil
- 4-6 large slices hardwood smoked bacon
- 4 slices American cheese
- 4 slices bread of choice (I use whole grain white because it's kid-friendly)
- kale or spinach ,cut into pieces to fit
- 2 slices tomato
In a flat grill pan cook the bacon over medium-high heat until crisp, drain and crumble. Reserve bacon grease in the pan.
Combine crumbled bacon and drained tuna in a small bowl,breaking up the larger pieces of tuna. Place two pieces of cheese on each piece of bread, top each with an equal amount of tuna/bacon mixture, then top with remaining cheese, kale or spinach, and sliced tomato.
Preheat oven to 350 degrees. Return the pan to medium heat. Grill the sandwiches until just browned on both sides, turning carefully, then place on a baking sheet and bake just until the cheese is melted, 5 minutes or less.
Calories: 670kcal | Carbohydrates: 32g | Protein: 34g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Cholesterol: 96mg | Sodium: 1610mg | Potassium: 308mg | Fiber: 2g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 3.7mg | Calcium: 541mg | Iron: 2.4mg