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Ultimate Grilled Bacon Tuna Sandwich

Smoky Chipotle and Olive Oil tuna mixed with bacon, topped with kale and sliced tomato, and loaded with cheese for a quick, kid-friendly, simple meal solution!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sandwich
Servings: 2
Calories: 670kcal
Author: Bernadette

Ingredients

  • 5 ounce can Bumble Bee Albacore Tuna with Chipotle and Olive Oil
  • 4-6 large slices hardwood smoked bacon
  • 4 slices American cheese
  • 4 slices bread of choice (I use whole grain white because it's kid-friendly)
  • kale or spinach ,cut into pieces to fit
  • 2 slices tomato

Instructions

  • In a flat grill pan cook the bacon over medium-high heat until crisp, drain and crumble. Reserve bacon grease in the pan.
  • Combine crumbled bacon and drained tuna in a small bowl,breaking up the larger pieces of tuna. Place two pieces of cheese on each piece of bread, top each with an equal amount of tuna/bacon mixture, then top with remaining cheese, kale or spinach, and sliced tomato.
  • Preheat oven to 350 degrees. Return the pan to medium heat. Grill the sandwiches until just browned on both sides, turning carefully, then place on a baking sheet and bake just until the cheese is melted, 5 minutes or less.

Nutrition

Calories: 670kcal | Carbohydrates: 32g | Protein: 34g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Cholesterol: 96mg | Sodium: 1610mg | Potassium: 308mg | Fiber: 2g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 3.7mg | Calcium: 541mg | Iron: 2.4mg