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Use up the abundance of summer zucchini with these outstanding Bacon Mozzarella and Tomato Zucchini Boats that are ready to eat in 30 minutes.
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Bacon Mozzarella and Tomato Zucchini Boats

Use up the abundance of summer zucchini with these outstanding Bacon Mozzarella and Tomato Zucchini Boats that are ready to eat in 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entree
Cuisine: Italian American
Servings: 6
Calories: 95kcal
Author: Bernadette

Ingredients

  • 3 small to medium zucchini (about 4-6 inches long)
  • 4-8 pieces bacon ,cooked and crumbled
  • 1/2-1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 1 tomato diced or cut into strips

Instructions

  • Preheat oven to 375 F. Cook, drain and crumble bacon. Cut zucchini in half length-wise, then carefully scooped out the middle.
  • In a small bowl combine both of the cheeses, chives, parsley, and bacon; stir to evenly distribute ingredients. Sprinkle bacon/cheese mixture into the scooped out middle of each zucchini; top with tomato strips.
  • Bake in the preheated oven for 15-20 minutes or until the cheeses are melted and the zucchini is tender.

Nutrition

Calories: 95kcal | Carbohydrates: 4g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 222mg | Potassium: 341mg | Fiber: 1g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 21.5mg | Calcium: 111mg | Iron: 0.5mg