Preheat oven to 375 degrees F.

Carefully roll out crescent rolls onto a lightly floured surface. Use a rolling pin to seal the pre-cut seams. Cut the dough into circles with a 3-inch cookie cutter. Place liners into a 12 cup cupcake pan, grease the liners lightly with a bit of Crisco, then sprinkle lightly with flour.

Place a cut out circle in each of the liners, pressing down on the dough to form a small "cup". Top the dough with one tablespoon diced apple pie filling in each of the cups.

In a small bowl stir together brown sugar, white sugar, flour, and cinnamon. Cut in the Crisco, then use your fingers to mix together until mixture resembles crumbs. Sprinkle sugar mixture over the top of each apple filled dough.

Bake for 15-20 minutes, or until dough is golden . Cool on wire racks for 10 minutes before serving.